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  • Brunch with some punch

    Brunch with some punch

    A world of food vendors will descend on Watergardens Town Centre this weekend as part of the Brunch Lunch and Punch food truck festival. It’s…

  • A food journey through Sunshine

    A food journey through Sunshine

    Sunshine’s renowned multiculturalism will be showcased when the Melbourne Food and Wine Festival comes to town. Sunshine Food Fever will take diners on a food…

  • Affordable meals program expands to Sunshine

    Affordable meals program expands to Sunshine

    An Altona North cafe that offers $3 meals is expanding its operation to Sunshine. UrCommunity was founded by husband-and-wife team Paula Hall and Peter Malliaros…

  • On a mission for charity

    On a mission for charity

    Sunshine Mission is putting out an urgent call for donations following an alarming increase in the number of people requiring food. Sunshine Mission manager Casey…

  • Big bite for Brimbank burgers

    Big bite for Brimbank burgers

    Brimbank burger enthusiasts will have plenty to salivate over this week, with the arrival of The Big Burger Biannual. From December 7 – 10, some…

  • Young bakers happy to go on show

    Young bakers happy to go on show

    A group of Braybrook students are hoping they have what it takes in the bake stakes after entering a collection of cakes in the Royal…

  • Brimbank Community Calendar

    Brimbank Community Calendar

    Immunisation Brimbank City Council provides a comprehensive, free immunisation program delivered by registered nurses according to the Recommended Immunisation Schedule. The next date is on…

  • Study warns of food bowl depletion

    Study warns of food bowl depletion

    Farmland in suburban Melbourne must be protected to safeguard the city’s fresh food supply, a new report has found. The Melbourne’s Food Future report, released…

  • Page of Cups: Kenny Weir’s cup runneth over with this homegrown find

    Page of Cups: Kenny Weir’s cup runneth over with this homegrown find

    Normally I’d flee a cafe that has crystals on display like a vampire does garlic. But I have it on the good authority of an…

  • Sunshine bakery rewarded for pie innovation

    Sunshine bakery rewarded for pie innovation

    A Sunshine bakery is not only smashing the competition – it is but fooling some of the best judges of a meat pie in the…

  • Learning the art of seed saving

    Learning the art of seed saving

    At the root of productive food gardening is the art of seed saving. Everything else – germinating, fertilising, pruning – comes long after, says Edible…

  • Stephanie Alexander visits Parkwood Green PS

    Stephanie Alexander visits Parkwood Green PS

    Parkwood Green Primary School welcomed a special guest last week to open its burgeoning kitchen garden. Stephanie Alexander, founder of the Kitchen Garden Foundation, which…

  • Consider the sauce

    Consider the sauce

    Kenny Weir discovers a new genre of fusion food at Footscray…      Consider The Sauce’s gaze was largely elsewhere as Littlefoot was coming on…

  • Consider the Sauce: Curry Leaves

    Consider the Sauce: Curry Leaves

    Kenny Weir finds great food at a fair price – and linen serviettes…   Given the number of budget-priced eateries Consider The Sauce tries, it’s…

  • Consider the Sauce: Bro’s Choice Cafe

    Consider the Sauce: Bro’s Choice Cafe

    Kenny Weir finds a place that’s more than pie in the sky   You can buy Kiwi-style Ka Pies all over, but they’re made at…

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