Tag: Food
Brunch with some punch
A world of food vendors will descend on Watergardens Town Centre this weekend as part of the Brunch Lunch and Punch food truck festival.
It’s...
A food journey through Sunshine
Sunshine’s renowned multiculturalism will be showcased when the Melbourne Food and Wine Festival comes to town.
Sunshine Food Fever will take diners on a food...
Affordable meals program expands to Sunshine
An Altona North cafe that offers $3 meals is expanding its operation to Sunshine.
UrCommunity was founded by husband-and-wife team Paula Hall and Peter Malliaros...
On a mission for charity
Sunshine Mission is putting out an urgent call for donations following an alarming increase in the number of people requiring food.
Sunshine Mission manager Casey...
Big bite for Brimbank burgers
Brimbank burger enthusiasts will have plenty to salivate over this week, with the arrival of The Big Burger Biannual.
From December 7 – 10, some...
Young bakers happy to go on show
A group of Braybrook students are hoping they have what it takes in the bake stakes after entering a collection of cakes in the...
Brimbank Community Calendar
Immunisation
Brimbank City Council provides a comprehensive, free immunisation program delivered by registered nurses according to the Recommended Immunisation Schedule. The next date is on...
Study warns of food bowl depletion
Farmland in suburban Melbourne must be protected to safeguard the city’s fresh food supply, a new report has found.
The Melbourne’s Food Future report, released...
Page of Cups: Kenny Weir’s cup runneth over with this homegrown find
Normally I’d flee a cafe that has crystals on display like a vampire does garlic.
But I have it on the good authority of an...
Sunshine bakery rewarded for pie innovation
A Sunshine bakery is not only smashing the competition – it is but fooling some of the best judges of a meat pie in...
Learning the art of seed saving
At the root of productive food gardening is the art of seed saving.
Everything else – germinating, fertilising, pruning – comes long after, says Edible...
Stephanie Alexander visits Parkwood Green PS
Parkwood Green Primary School welcomed a special guest last week to open its burgeoning kitchen garden.
Stephanie Alexander, founder of the Kitchen Garden Foundation, which...
Consider the sauce
Kenny Weir discovers a new genre of fusion food at Footscray...
Consider The Sauce’s gaze was largely elsewhere as Littlefoot was coming on stream, so...
Consider the Sauce: Curry Leaves
Kenny Weir finds great food at a fair price - and linen serviettes...
Given the number of budget-priced eateries Consider The Sauce tries, it’s hardly...
Consider the Sauce: Bro’s Choice Cafe
Kenny Weir finds a place that’s more than pie in the sky
You can buy Kiwi-style Ka Pies all over, but they’re made at 250...
Latest
Crunchy lemon and polenta shortbread
This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added...
