Here are five of the best winter soups to make at home or enjoy while you are dining out — hearty, nutritious, and perfect for warming up on cold days.
1. Classic Chicken Noodle Soup
Why it’s great: A timeless favorite, it’s soothing, easy to digest, and packed with protein and vitamins.
Ingredients: Chicken (preferably bone-in for richer flavor), egg noodles, carrots, celery, onion, garlic, herbs like thyme and parsley, and chicken broth.
Tip: Simmer the chicken with aromatics first, then shred it and add the noodles toward the end to keep them from getting soggy.
2. Butternut pumpkin Soup
Why it’s great: Velvety, slightly sweet, and full of antioxidants like beta-carotene and vitamin C.
Ingredients: Butternut squash, onion, garlic, carrots, vegetable or chicken broth, and a splash of cream or coconut milk.
Tip: Roast the squash before blending for a deeper, caramelized flavor. Serve with a swirl of cream or a sprinkle of pumpkin seeds.
3. Beef and Barley Soup
Why it’s great: Hearty and filling, this soup is ideal for colder days and provides protein, fiber, and rich flavor.
Ingredients: Stewing beef, barley, carrots, celery, onions, garlic, tomatoes, and beef broth.
Tip: Cook low and slow — this soup gets better the longer it simmers, letting the beef become tender and the barley absorb all the flavors.
4. Lentil and Vegetable Soup
Why it’s great: Budget-friendly, high in fiber and protein, and entirely plant-based if desired.
Ingredients: Green or brown lentils, carrots, celery, tomatoes, spinach or kale, onion, garlic, and vegetable broth.
Tip: Add a splash of lemon juice or vinegar at the end to brighten up the earthy flavors.
5. Creamy Potato Leek Soup
Why it’s great: Comforting, creamy (even without much cream), and subtly flavored — perfect with crusty bread.
Ingredients: Potatoes, leeks, garlic, butter or olive oil, broth, and cream or milk (optional).
Tip: Use an immersion blender to get a silky texture. Add herbs like thyme or chives for a fresh touch.
