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Food Bytes with Sarah Patterson

FB: How would rate your cooking skills? DC: I relish eclectic meals which ignite my senses but when it comes to my own cooking skills it comes...

Food Bytes with Sarah Patterson

MEGAN HUSTWAITE, JOURNALIST, PRESENTER, BROADCASTER, MEGANHUSTWAITEMEDIA.COM   FB: How would you rate your cooking skills? MH: Solid. Always expanding my repertoire (rotation probably the better word for it!) but...

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Crunchy lemon and polenta shortbread

This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added...