Tag: Kenny Weir
Consider the Sauce: The D’s Souvlaki
Kenny Weir finds a new lunch-time favourite at The D’s Souvlaki
Kenny Weir’s penchant for burgers leads him to Birdcage Cafe Altona
Running ahead of time, I decide to take the scenic route to Altona’s Harrington Square, but as I pass Bezirk cafe on Millers Road,...
Kenny Weir takes in the west’s swish new Greek eatery
After a long gestation, the new George Calombaris establishment at Williamstown is up and running.
The “soft opening” Consider The Sauce attends is loosely dedicated...
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Crunchy lemon and polenta shortbread
This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added...
