This International Coffee day, Gerald Lynch speaks with owner of Keilor Park’s Best Bean Best Cup about life as the owner of one of Melbourne’s most popular cafes and bean roasters.
Tell us a bit about you and what you do?
I’m Jimmy Tran, the owner of Best Bean Best Cup. My journey into the coffee world began with a passion for crafting the perfect cup and creating an inviting space for the community. Previously, I served as the coffee manager at Melbourne Airport Retails Enterprise working with big coffee brand. This experience has equipped me with the skills to ensure that BBBC is a hub for connection and conversation.
Tell us about BBBC?
Best Bean Best Cup, or BBBC, is more than just a coffee shop; it’s a community hub where people gather over a shared love for coffee. We serve high-quality, ethically sourced coffee alongside a delightful selection of pastries and snacks. Our skilled baristas craft each drink with care, reflecting our commitment to quality. We strive to create an atmosphere that encourages relaxation and connection, often hosting community events to celebrate local talent.
When did it open and how has the experience been so far?
BBBC opened its doors in July 2020, during a challenging time for many businesses. Despite the hurdles presented by the pandemic, the experience has been incredible. From day one, we received overwhelming support from the community. It has been a journey of learning and growth, and I am grateful for the opportunity to connect with customers who have become regulars and friends. Each day brings new challenges, but serving our community makes it all worthwhile.
What do you like about the area?
I love the vibrant energy of our area. There’s a strong sense of community, and local businesses support one another. The diversity of people and cultures creates a lively atmosphere, and I cherish the interactions with customers who share their stories and experiences, enriching my day.
Where is your favourite local place to spend time?
One of my favorite local spots is Brimbank Park. It’s a wonderful place to relax and connect with friends. Whether enjoying the outdoors or engaging in conversation, it’s a space that inspires me and rejuvenates my passion for my work.
Tell us something people would be surprised to know about you?
Many people might be surprised to know that before opening Best Bean Best Cup, I was the coffee manager at Melbourne Airport retail enterprises , where I won two excellence awards for my coffee making skills. This background has shaped my approach to running the café, emphasising the importance of community and connection.
