Food Bytes with Sarah Patterson
Potato, leek and bacon bake. (Photo supplied)
Food Bytes with Sarah Patterson
MEGAN HUSTWAITE, JOURNALIST, PRESENTER, BROADCASTER, MEGANHUSTWAITEMEDIA.COM FB: How would you rate your cooking skills? MH: Solid. Always expanding my repertoire (rotation […]
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Crunchy lemon and polenta shortbread
This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added...
