A delectable array of culinary and nutritional experts is set to headline a unique foodie event at Moonee Valley Racecourse this May. Everything will be gluten free!
Organisers are expecting thousands to attend the Gluten Free Lifestyle Show on this weekend. The two-day event will be headlined by four-time Olympic gold medallist swimmer Ariarne Titmus, and celebrity chef Luke Hines.
The show will bring more than 50 local gluten free vendors and a dozen dining outlets together across a vibrant market hall and food truck park.
A vast array of cultural cuisine vendors including Spanish and Italian will rub shoulders with bakers, coffee experts, spice merchants, gluten free doughnuts and many sweet treats.
Kitchen sponsor Smeg is constructing two specialist stages, with areas seating up to 450 people. Be amazed by the presentations and surprise cooking challenges.
The event has expanded to feature 15 presenters with an array of exciting and educational programming. Sunday will feature a huge Gluten Free Family Day with entertainment to engage the entire family.
Celebrity guests Ms Titmus and Mr Hines will be joined by Master Chef contestants Hoda Hannaway and Juan De La Cruz. The event has been meticulously planned to give visitors the best experience possible.
Ms Titmus, as an ambassador for local health brand GluteGuard, will discuss living a gluten free lifestyle while competing as a top-level athlete.
Luke Hines, currently the host of Channel 10’s Cook with Luke and Channel 7’s
The House of Wellness and author of 15 books, will showcase making healthy, gluten-free meals.
Tickets are $30 per person, children under 12 are free. Parking at Moonee Valley Racecourse will be free for ticketholders.
Both days’ programs run from 10am to 5pm. Tickets available for entry at 10am, noon and 2pm.
The first 1000 guests for each entry time will receive a Gluten Free Cook Gift Bag full of great gluten-free products.
The Gluten Free Lifestyle Show is presented by Gluten Free Cook and sponsored by major partner GluteGuard, Smeg and KIIS 101.1.
